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Best Large Cast Iron Skillet in 2022 You Can Buy Right Now

If you're looking for a large cast iron skillet that will last a long time, you'll want to consider buying the Lodge Logic 12 inch skillet. This skillet is made out of heavy-duty cast iron, and it has a nonstick surface that makes it easy to cook your food. Plus, the skillet is large enough that you can cook multiple items at once. If you're looking for a good large cast iron skillet, the Lodge Logic 12 inch skillet is definitely worth considering. Cast iron skillets are some of the most versatile and well-loved cookware out there. They can be used for everything from frying eggs to makingPerfect Grilled Cheese sandwiches. One of the best things about cast iron is that it retains heat well, so foods cooked in it will stay warm even after they’ve been removed from the skillet. Additionally, cast iron is a naturalnonstick material, so your food will not stick to it.


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Last update on 2022-10-04 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

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Overview

One may argue that there is no other piece of cookware that represents a higher return on investment than a cast iron skillet: It grows better the more you use it, and its adaptability is practically unrivaled by anything else available. Do you need to prepare chicken cutlets by shallow-frying them? Want to cook a pan pizza? Getting ready to bake some biscuits, eh? Cast iron is capable of handling all of that and more without any problems.
We put 17 of the most popular models of cast iron skillets through a series of tests to see which ones performed the best and were the easiest to use. Our goal was to find the best cast iron skillet.


Buying Guide

  • SKILLET MADE OF CAST IRON, 17 INCHES LONG:With a diameter of 17 inches and a depth of 2 inches, this seasoned cast iron skillet is ready to use and offers a wide range of culinary possibilities. SEASONED COOKWARE Because it has a large surface area for cooking and an ergonomic design with two handles, it is an excellent choice for use in the oven, on the tabletop, or over a campfire.
  • A flavorful condiment may completely transform a dish. The cookware produced by Lodge is seasoned with 100% vegetable oil and does not include any synthetic coatings or chemicals. The seasoning on your iron will become more effective the more you use it if it was made in the United States.
  •  Cast iron cookware manufactured by Lodge has been produced in South Pittsburg, Tennessee, which has a population of 3,300. Cast iron is known for its high quality design, lifetime durability, and versatility in the kitchen. This company has more than 120 years of experience in the industry.
  • MAKE EVERY MEAL A MEMORY:Lodge is aware that the act of cooking involves more than just preparing food; it is also about creating memories. This versatile skillet with two loop handles can be used on lazy weekend mornings for breakfast with bacon and eggs, or at summertime barbecues for roasting vegetables.

FAQs

What are the key distinctions between cast iron that has been enameled, seasoned, and left bare?

When shopping for a large cast iron skillet , you have the option of purchasing one either unseasoned or already seasoned. When using a bare skillet, you will need to season the pan yourself before using it. However, pre-seasoned skillets are becoming more and more widespread. These skillets already have a layer of protective seasoning built up by the manufacturer before they are sold. However, it is important to keep in mind that no cast iron pan is nonstick right out of the box. Cast iron manufacturers claim that this feature enables you to cook with the skillet straight from the box (in other words, no pre-seasoning is required), but it is important to keep in mind that this is not the case.

Enameled cast iron, such as the cookware produced, has a porcelain coating that makes it significantly easier to care for than regular cast iron (for example, it does not require seasoning). Despite this, it will not acquire a seasoning or grow more nonstick with continued use. To add insult to injury, enameled cast iron can have its coating chip or break, despite the fact that cast iron is exceptionally long-lasting.

Should I pre-season my large cast iron skillet using it?

It depends. If you purchase a cast iron skillet that is completely unseasoned, you will need to season it before using it for cooking at least once in order to create a coating of seasoning. When you buy a skillet that has already been seasoned (sometimes called "factory seasoned"), it is up to you to decide whether or not you want to apply another layer of seasoning before using the skillet to cook.

Will food adhere to large cast iron skillet ?

Cast iron does not have a coating that prevents it from sticking to food. On the other hand, over the course of time and with continued application, a seasoning will develop. Because fat contributes to the enhancement of this spice, it is beneficial to use cast iron for chores that involve the addition of fat, such as roasting chicken thighs and frying bacon. (Even vegetarians can still develop a flavorful seasoning by oiling their food often after each use.) The more spice you put on your skillet, the less likely it is that food will stick to it.
What kind of fat works the best for seasoning a cast-iron skillet?

There is no need to go out and purchase any specialized oils in order to season your cast iron. Although flaxseed oil is a popular option, our research has shown that it becomes less effective with time, therefore we do not advocate using it. Canola or corn oil are two examples of inexpensive and readily available vegetable oils that could be used in its place. They have a high smoke point, similar to olive oil, which distinguishes them from other cooking oils.

Does cast iron have a non-stick quality?

When your large cast iron skillet has been used and seasoned for a longer period of time, it will become less sticky. On the other hand, it won't ever have the same level of nonstick properties as Teflon (as we detailed here), and you shouldn't expect it to.
What is the most effective method for cleaning a skillet made of cast iron?
Should you soap your cast iron, or should you not? When it comes to cleaning cast iron, we have discovered that using soap and water is the most effective method. It is possible to clean your pan without removing any of the hard-earned layers of seasoning if you use a sponge that does not scratch, your regular dish soap, and a little bit of elbow grease. (During this stage of the cooking process, those layers will begin to polymerize onto the pan.) It is essential to thoroughly dry the pan right away and then oil it while it is heated over a medium flame.

If the large cast iron skillet I use to cook rusts, what should I do?

It is possible for rust to form on a  large cast iron skillet  if the pan has not been properly cared for, and the most significant contributing factor is moisture. It is very possible that rust will form on the cooking surfaces, sides, or bottom of cast iron pans if you soak them for an extended period of time or overnight before cleaning them. Likewise, if you clean your pans and then let them dry naturally in the dish rack afterward. Rust is an unsightly problem, but just because it appears does not mean you should chuck out your pan. It's only a clue that the layers of seasoning have worn away, and you'll need to clean off the rust before you can use the item again.

Brittney Palmer
Brittney Palmer
In the four years that I have been cooking, I have always been fascinated by how different people's techniques are, as well as how they take advantage of the ingredients that surround them. Even the person living next door will have their own way of frying an egg or cooking a salmon fillet in their own unique way. My fascination with food has led me to travel across the globe to discover the countless practices and traditions the world of cooking has to offer to us. In order to share my journey with you, I created Smegkettle in the hopes that you would find it valuable and enjoy it.