The 42 best flat bottom carbon steel wok ( 2022 Review)

Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.

Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.

PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.

MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.

FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.

SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.

*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.

What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.

Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.

It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.

Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.

Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.

👌 EASY-TO-USE - The thicker, wider base of the lightweight Uno Casa carbon steel wok pan works with any cooking surface. AND the detachable, triangular handle makes tossing & stirring easy.

🛡️ NON-STICK - Pre-seasoned & ready-to-use, this non-stick blue carbon steel pan’s surface is specially treated to bond faster with oil. Remember, no acidic/alkaline foods & to dry it off after each use and this pan will work it’s magic time after time!

🔥 HEATS FAST & HOLDS IT - With great heat distribution & retention, this carbon steel frying pan heats up quickly on any cooktop, even electric. It holds heat so well that you may see some cool changes in the pan’s coloring.

➕ EXTRA UNIVERSAL LID - Your purchase will also include an extra wok lid! Use the lid to perfect your meals by trapping heat & moisture in this wok or any other Uno Casa cookware!

🌲 NATURE-FRIENDLY & HEALTHY - Heating up quickly & made without the use of harmful chemicals, this Chinese wok is energy-efficient & better for nature. It can also increase the iron content of food cooked in it.

Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.

Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.

Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.

Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.

The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.

WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.

NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.

STOVETOPS: the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.

KENMORE: A brand that has been trusted throughout households for its excellent performance and quality for over 100 years! We deliver products that perform at a high level across the home, to get the job done right the first time. This consistent trusted performance of Kenmore items, along with beautiful designs, has helped bring ease and happiness to households of all generations.

[Perfect size with flat bottom] Our nonstick wok has 12.5” diameter with flat bottom wok that makes it perfect for cooking Asian foods. The wok is equipped with superior performance on HEAT CONDUCTION and DISTRUBUTION.

[Premium quality] This non stick wok is made up of premium quality carbon steel material. It has lightweight, ultra-Durability and NATURAL NON-STICK property that responds to heat changes quickly

[Accessories includes] This product includes wok with lid and stainless steel spatula. Its heat resistant wooden handle will keep you away from getting burnt

[Multipurpose] This wok pan with lid can be used for multiple purposes like baking, cooking, BBQ, grilling, frying vegetables and meats. Due to its light weight, it is perfect for outdoor cooking and picnics

[Health and diet] The use of carbon steel wok flat bottom can greatly reduce the loss of vitamin C in foods, which provides rich nutritious diet. Cooking with this big wok pan nonstick helps to reduce iron deficiency and strengthen your immunity.

CRAFTMANSHIP - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.

HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.

FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

MULTIPLE COOK TOP AND VERSATILE COOKING - Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle. This wok is safe to use on all cooktops including gas, electric, ceramic, induction, grill and even over a campfire, or a fire pit.

USE AND CARE - Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.

PREMIUM ASIAN COOKWARE - Experience traditional Chinese culinary as Homeries brings you its Premium Wok Pan. It features an authentic Asian Cookware design that works exceptionally in stir-frying vegetables, prawns, fish, rice, and more.

COMPLETE STIR FRY WOK SET - Each Set contains a Wok with Lid and two (2) Spatulas. The wooden lid is designed with a handle for easy handling. It features real wood construction, which adds classic farmhouse vibes to your kitchen

CARBON STEEL CONSTRUCTION - This Carbon Steel Wok has the slick cooking surface of non-stick pans, the efficient heat transfer of stainless steel cookware, and the durability and heat tolerance of cast iron – an excellent choice for daily cooking!

ERGONOMIC WOODEN HANDLE - The Wok's Wooden Handle is specially designed to provide home cooks and professional chefs a comfortable grip while cooking. Plus, it doesn't get hot, so your hands are 100% safe from burns while stir-frying on high heat.

FOR ALL TYPES OF STOVES - Equipped with a flat base, this 12.5” Wok Frying Pan ensures secure sitting on any stovetop and cooking surfaces. You can use it on electric coils, electric and induction glass tops, gas stovetops, and other direct heat sources.

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok

VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store