Top 36 Best Bread Knive in 2023

Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes and brioche alike.

The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.

This knife is a baker or pastry chef's best friend in the kitchen. The “low-frequency” wave pattern of its design cleanly slices with light pressure. Never again crush, tear, and rip your bread apart with a serrated knife.

Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior handling.

Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.

WÜSTHOF CLASSIC SERIES – 9" Double Serrated Bread Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

WÜSTHOF BREAD KNIFE – 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside. This knife can also be used on delicate produce or even angel food cake

PRECISION FORGED – The Bread Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do

VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for prevention from wear and corrosion and tungsten for a razor-like edge

The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.

An ideal bread slicer, the 9-inch Bread Knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel

Handcrafted in Japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology

Engraving is etched directly into the steel, creating a everlasting heirloom, with your choice of text.

Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel.

Knife is Made In Germany

Product is the new 2020 Logo and Box Design - Wusthof Item #1040101123

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time

MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

Manufactured in Germany

Special formula high carbon NO STAIN steel

One-piece precision-stamped blade for a lighter weight knife without sacrificing strength

Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience

Ergonomic polymer handle is perfectly bonded to full tang

Traditional three-rivet design is embedded with ZWILLING J.A. Henckels logo

57 Rockwell Hardness = excellent edge retention

Edge angle 15 degrees per side

CLASSIC BREAD KNIFE: This bread knife is designed by professionals for professionals who use knives every day. You can easily handle your daily tasks of slicing of all types of bread. It can be also used for pastry, cakes and all vegetables (including tomatoes).

ULTRA-SHARP SERRATED EDGE: This 8 inch bread knife is made from the high quality German stainless steel(5Cr15MoV), with an exceptional and enduring sharp serrated edge. The sharp points of the serrated edge easily pierce hard crusty loaves or soft skinned fruits and vegetables.

ERGONOMIC PAKKAWOOD HANDLE: Featuring a full tang, this knife gives you stability and control for sure, safe handling during meal preparation, even when wet. The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.

PERFECTLY FULL-TANG CONSTRUCTION: This bread knife is made with a full-tang design, for superb robustness and triple riveted for even more resilience. Designed to suit the cutting techniques used by professional pastry chefs and bakers, this knife brings culinary mastery to any kitchen.

BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly (5Cr15 Move stainless steel kitchen knives, not real Damascus). YOUR INVESTMENT IS FULLY GUARANTEED. We Offer Lifetime Warranty and Return Policy.

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time

MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

High carbon, stainless steel blade.

3 riveted black synthetic handle

Made in Solingen, Germany

Made in Spain

Fabricated from high-quality German stainless steel

Fully forged construction offers durability and a seamless transition from blade to handle

Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness

Ergonomic, traditional triple-rivet handle gives balance and comfort

Dishwasher safe

7-inch serrated blade for slicing bread

Made of stain-resistant carbon steel that's hot drop forged for durability

Triple riveted handle surrounds a full tang

Full bolster provides weight and ensures safety

Handwash with mild cleanser; lifetime warranty